Baked Garlic Parmesan Potato Wedges
AmericanAllItalian
Ingredients
Scaled for 6 eaters from a base of 5 servings.
- Large Russet Potatoesnot scaled
- 4 4/5 tbspOlive Oil
- 2 2/5 tspSalt
- 2 2/5 tspGarlic Powder
- 2 2/5 tspItalian Seasoning
- 3/5 cupsParmesan Cheese
Quantities are exact math, not shopping estimates. Nothing is saved.
Steps
Preheat oven to 375. Lightly grease a large baking sheet and set aside.
Slice Potatoes into wedges.
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Check out a video and the full recipe here!
Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.