Baked Garlic Parmesan Potato Wedges

Steps

1. Preheat oven to 375. Lightly grease a large baking sheet and set aside.

2. Slice Potatoes into wedges.

3. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.

4. Check out a video and the full recipe here!

5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.